Chinese Food
All Recipes
Production of chives and hams in koukoeo oven
Solid taste. The aroma of ham and shallot is very delicious. It's a snack that can be operated very quickly.
The age of the half sugar doctrine
Rice is one of the leading roles in the daily diet of the Chinese people. It is a staple food in southern China. Rice can be mixed with five flavors. It can provide almost all the nutrients needed by the whole body. The rice has the functions of... ...
Steamed pork with sauce
Let's change the way to pork. Just measure it properly. Steam it. It's delicious but not hot. I didn't expect that all the streaky meat made in this way would be robbed on the table. All the soup was used to water rice and mix it. There was no r... ...
Beer crawfish
Say I love you with delicious food. Make crayfish if you love him -
Mieba meteor Mousse
A Tao took you to pull out the grass a few days ago and killed the same fruit, Huoshen fruit. Although the taste of Huoshen fruit is not immediately acceptable to everyone, the ice cream made with it has a fresh and slightly sour taste. It's ver... ...
Stewed beef brisket without water
Beef is very nutritious. It's very helpful for children to eat more beef when they are growing up. This time, it's my house's signature dish. Stewed Beef Brisket with tomato and potato. It's sweet and sour. It's very popular with children. No ma... ...
[steamed stinky tofu with chopped peppers and Maodou] mud rock flow in the world of meat cake. You can be a friend if you dare to eat it.
Stinky tofu is definitely a kind of food to test friendship. How many people can't avoid it? How many people love it crazily. Today, we mash stinky tofu to steam meat cake. It's really stinky to the extreme. It's fragrant. It's salty and fresh. ... ...
Stir fried shredded kidney bean
Kidney beans are rich in nutrition. They are rich in protein, fat, carbohydrate, dietary fiber, vitamin A, radish, etc. they are delicious in cold and hot fry.
Secret kumquat
Always have a little at home. Adults and children have an uncomfortable throat and cough. Just drink a little It can also be made into dessert and jam.
Braised prawns
Today, I'm going to teach you fairies and Xiaoshuai pot to make a very magical dish - braised prawns. Why do you think it's magical? I found that - first of all, this dish is very good. The kitchen white can be as good as the restaurant chef. Wh... ...
Ophiopogon arhat fruit tea
My father has been coughing for half a month. He has followed up with the medicine. He has also taken a few Jin of pears, but the effect is not so good. If you can't, you want to try Houttuynia, Siraitia and ophiopogon. I don't know if it's a co... ...
Meat floss roll
I'm tired of sweet cakes. Let's have a change. Qifeng is a combination of sweet Qifeng and meat pine. Qifeng has a soft taste. Meat pine is salty and sweet. It's appetizing. The size of this recipe is 28 * 28
Delicious congee, fruit congee series | cherry and Tremella congee casserole, easy to learn and easy to be a baby
This porridge can nourish Qi, nourish blood, tender skin and beautify the face. It is suitable for the aging face with deficiency of Qi and blood, and the skin is rough, dry and wrinkled. Regular food can make your muscles plump, skin white and ... ...
Plain toast
Original big toast. There are many ways to eat it. Slice and make sandwiches. Roast coconut toast strips. Clip and grow delicious fillings. It's delicious to eat without anything.
Hebei style fennel fire
I learned this Hebei style cooking fire from my mother-in-law. My mother-in-law told me that when she was a child, her mother used to cook cooking fire for them (my mother-in-law is from Cangzhou, Hebei Province. She is 90 years old this year). ... ...
